Renowned chef Peter Kuruvita embarks on a breathtaking journey of culinary discovery through the vibrant, mouth-watering world of Mexican cuisine. His mission is to uncover the heart of Mexico’s food culture and let the passion of its people inspire his own take on some of their most prized dishes. If it weren’t for Mexico, we wouldn’t have tomatoes, chilli, avocado, squash, vanilla, chocolate and that most staple of ingredients – corn. What other country can claim such versatile favourites?
